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Recipe Check
http://brewmagiciansforum.com/viewtopic.php?f=10&t=107
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Author:  HopMonster [ Sun Jun 25, 2017 3:37 pm ]
Post subject:  Recipe Check

I am in the mood for something sticky for vacation and thought I might go with a slightly citrusy DIPA. I want to keep the malts as interesting as a door frame (but very dry with the blend), but need to balance the hops a bit. This should come in around 8%. I think it might be close to a decade since the last DIPA, but I have made plenty of bigger IPAs. This is just a chart tipper in the hop department made easy because I have almost all the ingredients on hand. Comments are desired.

Eponymous DIPA

36.7% | 6# US 2 Row
24.6% | 4# Pilsner
30.8% | 5# Marris Otter
4.6% | 0.75# Dextros (add @ 90 minute mark/flame off)
3.1% | 0.5#Crystal (or Carastan/MunichII)

0.25 Oz Amarillo FWH (@0 Minutes)
10 cc Hop Shot (@ 30 Minutes)
1.00 Oz Columbus (@45 Minutes)
2.00 Oz Centennial (Hop stand)
2.00 Oz Citra (Hop stand)

US West Coast Ale Yeast (1056/0001/05)

8 days before packaging dry hop

1.5 Oz Columbus
1.0 Oz Centennial
1.0 Oz Citra

4 days before packaging dry hop

0.5 Oz Columbus
0.25 Oz Centennial
0.5 Oz Citra
0.25 Oz Amarillo

1.077 OG Target

Author:  HopMonster [ Mon Jul 03, 2017 9:12 pm ]
Post subject:  Re: Recipe Check

brew day went well, but lots of evaporation. My OG was 23B, which needed to be backed down, way down (17 something Brix)

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